Alaska is where some of the country’s premier seafood comes from. From gigantic salmon to impressive crabs, the freezing shores of Alaska offer easy access to all the bounties of the sea. The best place to learn how to prepare all this wonderful seafood is at an Alaska culinary school. A formal culinary education is the best way to find employment in the exciting new restaurants popping up in Juneau, Anchorage, and Wasilla. They are eager to hire Alaska chef school graduates who can turn a whole salmon into the centerpiece of a gourmet meal. As the population of Alaska continues to grow, the demand for qualified chefs will grow with it. With both on campus and online options available there is sure to be an Alaska culinary school out there that is right for you
As an Alaskan culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Alaska:
- Average annual salary: $28,320
- Currently employed: 1,740
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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