California has one of the most refined palates in the entire country. A combination of premium produce, ambitious chefs, and adventurous restaurant customers means that California is at the very forefront of food culture in America today. Being one of the largest states, there are a number of California culinary schools that train imaginative chefs to work in the restaurants of the future. Major cities like Los Angeles, San Diego, and San Francisco offer numerous opportunities to receive chef training. Students at California chef schools will learn to pair a beautiful fish caught off California’s shores with a bright white wine produced in the Napa Valley. With both in-person and online culinary classes, it is more convenient that ever for new chefs to begin their exciting careers.
As a California culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in California:
- Average annual salary: $24,830
- Currently employed: 101,930
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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