Florida is known for its delicious citrus fruits, but oranges and lemons are not all the state has to offer. The cuisines of Cuba are popular in Miami while southern foods shows up on dinner tables across the northern part of the state. Find out more about Florida’s flavors by attending a Florida culinary school. You will learn recipes, techniques, and professional kitchen etiquette as part of your degree from a Florida culinary school. With formal education you will be equipped to find work in one of the famous restaurants in Orlando, Tampa, and Miami. Locals and tourists alike flock to these restaurants year round thanks to Florida’s beautiful weather. If you are thinking of attending a Florida culinary school, look into both online and in-person degree programs today.
As a Florida culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Florida:
- Average annual salary: $23,790
- Currently employed: 76,900
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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