The peach is the food that most people associate with Georgia. And while the state produces some delicious fruit, it also has a rich tradition of authentic southern cooking that extends from smoked meats to slow cooked greens. If you love the flavors of the South, consider attending a Georgia culinary school to get your degree. You will learn about the past, present, and future of cooking in Georgia and learn the skills you need to find work as a professional chef. Graduates of Georgia culinary schools regularly find work in the fancy restaurants of Atlanta, Marietta, and Savannah. Theses ambitious graduates are taking traditional ingredients and finding bold, innovative ways to prepare them. Georgia culinary schools make it easy to complete your education by offering both online and in-person educational opportunities.
As a Georgia culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Georgia:
- Average annual salary: $21,360
- Currently employed: 25,590
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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