When people think of Indiana they usually think of basketball. But a string of exciting new restaurants opening in cities like Indianapolis, Fort Wayne, and Evansville might change that perception. Indiana is quickly becoming known for its quality restaurants and forward thinking chefs. Dive into this exciting new community by attending an Indiana culinary school. You will work with skilled, dedicated instructors who have decades of experience running professional kitchens. They will teach you all the skills and techniques you will need to make a difference in even the busiest restaurant kitchen. Anyone who likes to cook and is considering a new career will find a program that works for them at an Indiana Culinary school. Consider both online and in-person learning options when selecting your program and start your exciting journey today.
As an Indiana culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Indiana:
- Average annual salary: $20,610
- Currently employed: 20,240
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
Indiana Culinary Schools Enrolling Now
Sullivan University is a private institution of higher learning dedicated to providing educational enrichment opportunities for the intellectual, social and professional development of its students. The institution offers career-focused curricula with increasing rigor from the certificate through diploma, associate, bachelor’s, master’s and doctoral degree levels. Throughout those curricula, the university seeks to promote the development of critical thinking, effective verbal and written communication, computer literacy, and teamwork as well as an appreciation for life-long learning, cultural diversity and the expression of professionalism in all activities. At the graduate level, the university also seeks to promote a culture of research.