Culinary Schools in Indiana (IN)

When people think of Indiana they usually think of basketball. But a string of exciting new restaurants opening in cities like Indianapolis, Fort Wayne, and Evansville might change that perception. Indiana is quickly becoming known for its quality restaurants and forward thinking chefs. Dive into this exciting new community by attending an Indiana culinary school. You will work with skilled, dedicated instructors who have decades of experience running professional kitchens. They will teach you all the skills and techniques you will need to make a difference in even the busiest restaurant kitchen. Anyone who likes to cook and is considering a new career will find a program that works for them at an Indiana Culinary school. Consider both online and in-person learning options when selecting your program and start your exciting journey today.

As an Indiana culinary professional, you will:

  • Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
  • Check freshness of food and ingredients before cooking.
  • Weigh, measure, and mix ingredients according to recipes.
  • Clean work areas, equipment, utensils, dishes, and silverware.

Some career figures for culinary professionals in Indiana:

  • Average annual salary: $20,610
  • Currently employed: 20,240
  • Employment outlook: 13% Growth over the next ten years
  • Most popular degrees: Associate’s, Certificate

Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.

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