Kansas is known for its flowing fields of wheat and traditional American values. But Kansas is also becoming known for some excellent new restaurants that are changing the culinary landscape of the state. If you want to be part of this exciting new trend, consider attending a Kansas culinary school. A degree from a Kansas culinary school will prepare you to work in any kitchen in the state. High profile restaurants in Topeka and Wichita are eager to hire ambitious new chefs to add their energy to the kitchen. Getting formal training from a Kansas culinary school is the first step on your journey to a more enlightened culinary culture state wide. When you are considering your plans, look into both in person and online degree opportunities and determine the one that most reflects your goals.
As a Kansas culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Kansas:
- Average annual salary: $20,440
- Currently employed: 7,880
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
Kansas Culinary Schools Enrolling Now