Culinary Schools in Kentucky (KY)

Kentucky is known for its now iconic fried chicken, but Colonel Sanders is not the only famous chef this state has produced. Restaurants around the state are serving creative dishes made with the highest quality local ingredients. If you would like to join the growing food movement in Kentucky, consider attending a Kentucky culinary school. A culinary degree will teach you everything you need to know about turning simple ingredients into sublime dishes. Graduates of Kentucky culinary schools are well prepared to find work in the fast paced restaurants of Louisville and Lexington. They have the skills and experience necessary to make the cuisines of the world relevant for the people of Kentucky. Online and in person learning opportunities make it easier than ever to attend a Kentucky culinary school today.

As a Kentucky culinary professional, you will:

  • Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
  • Check freshness of food and ingredients before cooking.
  • Weigh, measure, and mix ingredients according to recipes.
  • Clean work areas, equipment, utensils, dishes, and silverware.

Some career figures for culinary professionals in Kentucky:

  • Average annual salary: $19,670
  • Currently employed: 13,600
  • Employment outlook: 13% Growth over the next ten years
  • Most popular degrees: Associate’s, Certificate

Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.

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