Michigan may be known for its cars but it also has hundreds of great restaurants all across the state. Many of the chefs and cooks who work in these restaurants are graduates of Michigan culinary schools. If you have ever wanted to start a satisfying new career preparing delicious food and creating creative new recipes, consider getting your culinary degree. As a graduate of a Michigan culinary school you will be a pro with a pairing knife and a wizard with a whisk. You will learn to make classic American dishes as well as cuisines from around the world. There are Michigan culinary schools convenient to Detroit, Grand Rapids, and other places around the state. And with both online and in person degree options you can be sure that there is a program that will work for you.
As a Michigan culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Michigan:
- Average annual salary: $22,670
- Currently employed: 31,510
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
Michigan Culinary Schools Enrolling Now
Dorsey Schools are postsecondary institutions that provide short term comprehensive training to prepare students for promising career opportunities in fields such as cosmetology, culinary arts, healthcare and skilled trades.
Today Dorsey is proudly represented by thousands of successful graduates working in their chosen careers throughout Michigan, because employers know they can feel confident hiring a Dorsey graduate.
Dorsey Schools has one main mission: to better educate their students, thus improving career opportunities available to them. This is why the entire staff of Dorsey Schools strives to prepare men and women for the best possible career training in a variety of fields. Each program at Dorsey Schools is committed to providing quality career education and positive reinforcement – enabling the development of self-esteem, self-reliance, discipline and confidence in each graduate, coupled with an obligation to the communities where they live and work.
The goal of accreditation is to ensure that education provided by institutions of higher education, like Dorsey Schools, meets or exceeds an acceptable level of quality. Dorsey Schools is proud to have achieved accreditation through the following:
Dorsey School of Beauty in Taylor is institutionally accredited by the National Accrediting Commission of Career Arts and Sciences (NACCAS) and holds initial approval to receive institutional accreditation from the Accrediting Council for Independent Colleges and Schools (ACICS). All other campus locations are institutionally accredited by the Accrediting Council for Independent Colleges and Schools (ACICS).
The Culinary Arts program, available at the Roseville and Waterford-Pontiac campuses, is accredited by the American Culinary Federation Education Foundation’s (ACFEF) Accrediting Commission.
Select Dorsey Schools programs are approved for training under the Post 9/11 GI Bill®, the Montgomery GI Bill® (MGIB), and the Vocational Rehabilitation and Employment (VR&E) VetSuccess Program at the following campuses: Farmington Hills, Madison Heights, Roseville, Dearborn, Lansing, Saginaw, Southgate, Taylor, Waterford-Pontiac and Wayne-Westland. “The GI Bill® is a registered trademark of the U.S. Department of Veterans Affairs (VA). More information about education benefits offered by VA is available at the official U.S. government website at www.benefits.va.gov/gibill.”
Programs vary by campus.
Taylortown School of Beauty operates as Dorsey Schools and/or Dorsey School of Beauty (Taylor Campus location).
Financial Aid is available for those who qualify.