Culinary Schools in Minnesota (MN)

Minnesota is known as the land of 10,000 lakes but there are certainly more restaurants and chefs in the state than that. From the cities of Minneapolis to St. Cloud, there is exciting food being prepared all over the state. If you have ever considered a career in the kitchen, get a degree from a Michigan culinary school. You will be surrounded by professional instructors and ambitious fellow students as you dive into the magical world of the culinary arts. Whether you passion is to cook Southern inspired BBQ, traditional French dishes, or Japanese sushi, the skills and techniques you learn at a Michigan culinary school will serve you well. Classes are forming all the time and you will be able to select the curriculum that interests you most. Plus, many Michigan culinary schools have begun offering online as well as in person instruction to make getting your degree more convenient than ever.

As a Minnesota culinary professional, you will:

  • Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
  • Check freshness of food and ingredients before cooking.
  • Weigh, measure, and mix ingredients according to recipes.
  • Clean work areas, equipment, utensils, dishes, and silverware.

Some career figures for culinary professionals in Minnesota:

  • Average annual salary: $22,570
  • Currently employed: 23,040
  • Employment outlook: 13% Growth over the next ten years
  • Most popular degrees: Associate’s, Certificate

Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.

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