From smoky BBQ to delicious fresh seafood, North Carolina has something delicious to offer anyone that is hungry. If you love the local ingredients and recipes of the state, consider getting your degree from a North Carolina culinary school. The instructors who teach there are experts in the recipes that the state is famous for as well and the cuisines of cultures around the world. Your North Carolina culinary school eduction will prepare you to work in the elite restaurants of Raleigh and Charlotte. You can begin to make your mark on the local scene and introduce your inspired interpretations to ambitious dinners around the state. North Carolina culinary schools now offer online learning to supplement the in person classroom so get started on your new career today.
As a North Carolina culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in North Carolina:
- Average annual salary: $21,790
- Currently employed: 28,750
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
North Carolina Culinary Schools Enrolling Now
South College - Asheville
South College-Asheville has been enrolling students for over a century, re-inventing itself several times during its long existence to remain responsive to the changing educational needs of Western North Carolina and the nation.
During the first decade of the twenty-first century, the College has been undergoing further transformation as it undertakes to prepare students for the unprecedented challenges of the coming decades, including widespread economic, technological, scientific, and social changes. The mission of South College-Asheville addresses these challenges. It reflects the College’s commitment to providing its students an educational experience geared to emerging realities and preparation for a future of complex interrelationships and continuous, rapid change.