Culinary Schools in Rhode Island (RI)

Rhode Island is one of the smallest states but it has no lack of quality restaurants. From fancy french cuisine, to inspired Asian dishes, to the spicy flavors of Latin America, Rhode Island has a range of exciting places to eat. If you are a whiz in the kitchen, consider getting a degree from a Rhode Island culinary school. You will become a master of all the techniques you will need to begin dazzling customers of your own. In places like Providence, Warwick and Cranston, Rhode Island culinary school students are working in restaurant quality kitchens with the highest quality ingredients. They have the freedom to pursue their individual passions while learning a comprehensive core curriculum. And now that many Rhode Island culinary schools offer online learning to supplement the in person classroom, getting your degree is easier than ever.

As a Rhode Island culinary professional, you will:

  • Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
  • Check freshness of food and ingredients before cooking.
  • Weigh, measure, and mix ingredients according to recipes.
  • Clean work areas, equipment, utensils, dishes, and silverware.

Some career figures for culinary professionals in Rhode Island:

  • Average annual salary: $26,570
  • Currently employed: 3,810
  • Employment outlook: 13% Growth over the next ten years
  • Most popular degrees: Associate’s, Certificate

Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.

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