Being one of the first colonies, Virginia has a long and rich culinary tradition that continues to be reflected in the state’s many excellent restaurants. Thoughtful chefs are blending the old with the new and creating amazing dishes. Their creativity comes from their education at a Virginia culinary school. Studying under dedicated instructors, they learned to work with ingredients and techniques from around the world. If you want to break into the culinary world, get your degree from a Virginia culinary school. In places like Richmond and Arlington there are aspiring chefs practicing their craft in professional quality kitchens. Find your Virginia culinary school program today and be sure to consider both online and in person degree options.
As a Virginia culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in Virginia:
- Average annual salary: $23,820
- Currently employed: 27,020
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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