The people of the Appalachian Mountains of West Virginia have been relying on their resourcefulness to make delicious food for generations. That spirit is reflected all over the state of West Virginia in a number of ambitious restaurant kitchens. A vibrant culinary culture has sprung up in places like Charleston, Morgantown, and Parkersburg lead by the graduates of West Virginia culinary schools. Equipped with a deep understanding of local ingredients and a mastery of international cooking techniques, they are doing things never tried before in West Virginia restaurants. If you have a passion for cooking, consider attending a West Virginia culinary school too. It is the first step towards a rewarding and in-demand new career. When you are evaluating West Virginia culinary schools, be sure to consider both in person and online learning options.
As a West Virginia culinary professional, you will:
- Bake, roast, grill, broil, or fry meats, fish, vegetables, and other foods.
- Check freshness of food and ingredients before cooking.
- Weigh, measure, and mix ingredients according to recipes.
- Clean work areas, equipment, utensils, dishes, and silverware.
Some career figures for culinary professionals in West Virginia:
- Average annual salary: $20,130
- Currently employed: 4,740
- Employment outlook: 13% Growth over the next ten years
- Most popular degrees: Associate’s, Certificate
Figures courtesy of the U.S. Department of Labor’s Occupational Employment & Wages database.
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